ANATOLIA: A CROSSROADS OF FLAVORS

A Special Event for Food and Wine Tasting

Wednesday, December 10, 2008
6:30 p.m. - 8:30 p.m.
Boston University Food and Wine Program
Demonstration Kitchen
808 Commonwealth Avenue, Boston
DIRECTIONS & PARKING

Chef Ozcan Ozan will autograph his book "Sultan's Kitchen" after the event.

ADVANCE REGISTRATION REQUIRED
Limited Seating


Join us for a very special culinary event of Turkish food and wine tasting with internationally acclaimed chef Ozcan Ozan, owner of the Sultan's Kitchen Restaurant.

Although Turkey is fifth in the world in terms of vineyards, Turkish wines are mostly undiscovered. This event presents a rare opportunity to taste wines which are solely produced from the best vine varieties of Anatolia.

Four kinds of exquisite Turkish wine by Kavaklidere Winery will be served, pairing Chef Ozcan Ozan's various recipes of authentic Turkish food.

Some of the Vine Varieties in Anatolia:

 

ABOUT CHEF OZCAN OZAN:

Chef Ozcan Ozan grew up in İzmir, Turkey. He has been cooking for nearly forty years. Before coming to Boston he cooked professionally in Europe and Turkey, learning his craft in the traditional European fashion of working at each kitchen position until he became Executive Chef. He also attended the Cordon Bleu cooking school in Paris. He is a member of the James Beard Association and cooked for the 1995 James Beard Awards Dinner. His restaurant, Sultan’s Kitchen, has been profiled in the Boston Globe and was selected as the Best Turkish Restaurant in Boston for 1997 by Boston Magazine. Zagat Restaurant Survey has ranked Sultan’s Kitchen as Boston’s Best Middle Eastern Restaurant for four years. Özcan Ozan has appeared on television and radio programs in the U.S. and abroad. 

 

 

Special thanks to Kavaklidere Winery and  Boston University Food and Wine Program