TASTING MENU:

Pairing the following high-end special wines by Kavaklidere Winery:

   2006 "Angora", Sultana de Denizli 
    2003 "Selection Beyaz", Narince de Tokat
    2006 "Ancyra", Kalecik Karasi, Ankara
    2005 "Vinart Carignan Alicante"

Ezo Gelin Corbasi / Beautiful Bride Soup

Sigara & Muska Boregi / Cigar and Triangle Shaped Pastries with Yogurt-Garlic Sauce
Kabak Mucveri / Zucchini Fritters with Yogurt-Garlic Sauce
Zeytinyagli Kereviz / Celery Roots Braised in Olive Oil
Zeytinyagli Pirasa / Leeks Braised in Olive Oil
Cerkez Tavugu / Circassian Chicken - Poached Chicken in Walnut Sauce
Midye Dolmasi / Mussels Stuffed with Rice, Pine Nuts, and Black Currants

Elma Tavasi / Lamb Braised with Apples and Pomegranate Molasses
Baharatli Kuzu Tandir / Leg of Lamb Rubbed with Fourteen Herbs and Spices with an Apricot Glaze
Ankara Tavasi / Lamb Braised with Prunes, Black Currant, Pine Nuts and Turkish Couscous

Mevlevi Pilavi / Whirling Dervis Pilaf - Pilaf of Chick Peas, Chestnuts, Pine Nuts and Carrots

Turkish Baklava
Gul Sulu Kazandibi / Rose Water Infused Caramelized Milk Pudding

Turkish Coffee



DEMONSTRATION MENU:

Kabak Mucveri / Zucchini Fritters with Yogurt-Garlic Sauce
Midye Dolmasi / Mussels Stuffed with Rice, Pine Nuts, and Black Currants
Baklava
Turkish Coffee